Heaven on Earth Cake
A delightful, layered dessert with fluffy angel food cake, a creamy vanilla pudding layer, tangy sour cream, sweetened cream cheese, and a luscious cherry pie filling. This easy-to-make cake is perfect for gatherings and always a crowd-pleaser!
- Prep Time: 20 minutes (excluding chilling time)
- Total Time: At least 2 hours (preferably overnight)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Angel Food Cake (store-bought or homemade)
- 1 package Instant Vanilla Pudding Mix
- 1 1/2 cups Milk (whole milk recommended)
- 1 cup Sour Cream
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Sugar
- 1 can Cherry Pie Filling
- 8 oz Whipped Topping
- Almond Slices (optional, for garnish)
Instructions
- Prepare the Angel Food Cake:
- If using a store-bought cake, ensure it’s completely cooled. If making from scratch, follow the package instructions.
- Once cooled, cut the cake into 1-inch cubes.
- Prepare the Pudding Layer:
- Whisk the instant vanilla pudding mix with 1 1/2 cups of milk in a medium-sized bowl until thickened.
- Fold in 1 cup of sour cream, mixing until smooth. Set aside.
- Make the Cream Cheese Mixture:
- Beat the softened cream cheese and powdered sugar in a separate bowl until smooth and creamy.
- Layer the Cake:
- In a large serving dish or trifle bowl, begin layering the dessert:
- First layer: Add half of the angel food cake cubes.
- Second layer: Spread half of the cream cheese mixture over the cake.
- Third layer: Spread half of the pudding mixture over the cream cheese.
- Fourth layer: Spoon half of the cherry pie filling over the pudding.
- In a large serving dish or trifle bowl, begin layering the dessert:
- Repeat the Layers:
- Repeat the layering with the remaining ingredients, finishing with the cherry pie filling on top for a beautiful presentation.
- Chill and Set:
- Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
- Top with Whipped Topping:
- Just before serving, spread 8 oz of whipped topping over the dessert.
- Optionally, garnish with almond slices for extra texture and elegance.
- Serve & Enjoy:
- Slice and serve! Expect plenty of compliments for this heavenly treat!
Notes
- For an extra layer of crunch, sprinkle some almond slices on top.
- Chill overnight for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350kcal
- Sugar: 25g
- Sodium: 150 kcal
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/heaven-on-earth-cake/