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HEAVENLY BANANA PUDDING CHEESECAKE

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This Heavenly Banana Pudding Cheesecake is a dreamy dessert that combines the creamy richness of cheesecake with the sweet, comforting flavors of banana pudding. Topped with whipped cream, fresh banana slices, and crushed vanilla wafers, this dessert is sure to impress!  #BananaPudding #Cheesecake #DessertHeaven

Ingredients

For the Crust:
1 ½ cups crushed vanilla wafers
½ cup melted butter

For the Cheesecake Filling:
3 packs (8 oz each) cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 cup mashed bananas
½ cup sour cream
1 teaspoon vanilla extract

For the Topping:
Whipped cream
Sliced bananas
Crushed vanilla wafers

Instructions

  • Prepare the Crust: Preheat your oven to 175°C (350°F). In a mixing bowl, combine crushed vanilla wafers and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 8-10 minutes, then let it cool while preparing the filling.

  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in the mashed bananas, sour cream, and vanilla extract until fully combined.

  • Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes, or until the center is slightly set. Turn off the oven, slightly crack the oven door, and let the cheesecake cool inside for 1 hour.

  • Chill the Cheesecake: Refrigerate for at least 4 hours or overnight for the best texture.

 

  • Decorate & Serve: Before serving, top with whipped cream, banana slices, and crushed vanilla wafers. Slice and enjoy this creamy banana pudding cheesecake!

Notes

  • For extra flavor, you can mix a bit of cinnamon into the crust.

  • You can use a food processor to crush the vanilla wafers for an even finer texture.

 

  • Make sure to let the cheesecake cool slowly in the oven to prevent cracking.

Nutrition

Find it online: https://easyfoodflash.com/heavenly-banana-pudding-cheesecake/