Prepare the Cake Batter:

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

• In a large mixing bowl, cream together butter and sugar until light and fluffy.

• Beat in the eggs, one at a time, followed by the vanilla extract.

• Mix in the mashed bananas, then add the dry ingredients alternately with buttermilk, mixing until just combined.

• Stir in the chopped walnuts.

2️⃣ Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top.

• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

3️⃣ Make the Frosting:

• In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.

• Beat in the softened cream cheese until smooth and creamy.

4️⃣ Assemble & Serve:

• Once the cake has cooled, spread the cream cheese frosting over the top.

• Sprinkle with additional chopped walnuts for garnish.

• Slice and enjoy!