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High Protein Pistachio Ice Cream

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Indulge in this rich and creamy High Protein Pistachio Ice Cream that’s as nutritious as it is delicious! Made with wholesome pistachios, heavy cream, and whole milk, this ice cream offers a smooth texture and a nutty flavor. A pinch of salt and a touch of vanilla and almond extracts bring everything together. For a vibrant twist, add green food coloring, and top it off with extra pistachios for an extra crunch!

Ingredients

Scale
  • 1 cup shelled pistachios (plus extra for garnish)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • A pinch of salt
  • A few drops of green food coloring (optional, for a vibrant color)

Instructions

  • Prepare the Pistachios: Finely chop the pistachios in a food processor until they are almost a paste but still have some small chunks for texture.
  • Make the Ice Cream Base: In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Be careful not to let the mixture boil.
  • Flavor the Base: Remove from heat and stir in the pistachios, vanilla extract, almond extract (if using), and salt. For a vibrant green color, add a few drops of green food coloring and mix well.
  • Chill the Mixture: Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Freeze and Serve: Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours until firm. Serve scooped into bowls or cones, and garnish with extra chopped pistachios on top.

Notes

  • If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes for the first few hours to prevent ice crystals from forming.
  • You can skip the almond extract if you prefer a more subtle flavor.
  • Adjust the sweetness to your liking by adding more or less sugar.

Nutrition

Find it online: https://easyfoodflash.com/high-protein-pistachio-ice-cream/