Holiday Cranberry Jalapeño Cream Cheese Dip
This Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect combination of sweet, spicy, and creamy, making it an irresistible appetizer for your holiday gatherings! The tangy cranberry sauce paired with the heat of jalapeños and the smoothness of cream cheese creates a mouthwatering dip that’s festive and packed with flavor. Serve with crackers, crostini, or fresh veggies for a delicious holiday treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/2 cups (about 8 servings, depending on serving size) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1–2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Salt and pepper to taste
- Crackers, crostini, or fresh veggies for serving
Instructions
- Prepare the base:
In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy. - Add the cranberry and jalapeño:
Mix in the cranberry sauce, chopped jalapeños, and cilantro (if using). Stir until well combined. - Taste and adjust seasoning:
Taste the mixture and adjust with salt and pepper as needed. - Optional topping:
For an extra touch, sprinkle shredded cheddar cheese on top and place the dip in the fridge for 10-15 minutes to firm up slightly. - Serve:
Transfer the dip to a serving bowl and garnish with a few extra jalapeño slices or cilantro. Serve with crackers, crostini, or fresh veggies like cucumber, bell peppers, and carrots.
Notes
- This dip is great with a variety of serving options. You can use crackers, crostini, or even fresh veggies like cucumber, bell peppers, or carrots to dip.
- For a spicier dip, feel free to add more jalapeños. Adjust the heat to your liking!
- The shredded cheddar cheese on top adds a delightful creamy touch, but it’s completely optional.
- Let the dip chill in the fridge for a little while for the flavors to meld together.
Nutrition
- Serving Size: 2 tbsp
- Calories: 250kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg