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Homemade A1 Steak Sauce Recipe

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This Homemade A1 Steak Sauce is a tangy, slightly sweet, and savory sauce that perfectly complements any grilled or seared meat. Made with simple pantry ingredients, this recipe is quick to prepare and delivers rich, bold flavors that rival store-bought steak sauces. It’s the ideal addition to steaks, burgers, and more!

Ingredients

Scale
  • 1 1/4 cups ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons apple cider vinegar
  • 4 drops hot sauce (e.g., Tabasco)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 pinch cayenne pepper

Instructions

  • Mix the Ingredients:
    In a small saucepan, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, ground pepper, and cayenne pepper.
  • Cook the Sauce:
    Stir the mixture thoroughly and heat over medium heat until it begins to simmer.
  • Simmer and Blend Flavors:
    Allow the sauce to simmer for 5–7 minutes, stirring occasionally, to meld the flavors.
  • Cool and Store:
    Remove the sauce from heat and let it cool completely. Transfer to an airtight container and refrigerate until ready to use.
  • Serve:
    Enjoy your homemade steak sauce with grilled meats, burgers, or even as a dip!

Notes

  • Adjust the heat by adding more or fewer drops of hot sauce or cayenne pepper.
  • Store in the refrigerator for up to 2 weeks in an airtight container.

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