Homemade Big Mac Sauce
This Homemade Big Mac Sauce is a creamy, tangy, and savory sauce that’s perfect for adding a special touch to burgers, sandwiches, or even as a dip for fries. It’s easy to make with common ingredients like mayo, mustard, and pickles. Skip the store-bought version and make your own today! #BigMacSauce #HomemadeSauce #BurgerSauce #SauceRecipes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Condiments
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- ½ cup mayo
- 2 tbsp French dressing
- 1 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp finely chopped dill pickles (or pickle relish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Combine the ingredients: In a small bowl, mix together mayo, French dressing, mustard, vinegar, and sugar. Stir well to combine.
- Add the seasonings: Stir in the finely chopped dill pickles (or relish), garlic powder, onion powder, and season with salt and pepper to taste.
- Chill: Cover the sauce and refrigerate for at least 30 minutes before using. This allows the flavors to meld together for the best taste.
- Serve and enjoy: Drizzle the sauce on homemade burgers, use it as a dip for fries, or spread it on sandwiches for an added twist of flavor!
Notes
- The sauce can be stored in an airtight container in the fridge for up to 1 week.
- Adjust the sugar or vinegar to balance the sweetness and tanginess to your liking.
- If you prefer a thicker sauce, reduce the amount of vinegar or dressing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/homemade-big-mac-sauce/