Ingredients
Scale
- 1/3 cup gum base
- 1 cup powdered sugar
- 3 tablespoons corn syrup
- 1 teaspoon bubblegum flavoring
- a few drops pink food coloring
Instructions
- Dust a flat surface with powdered sugar.
- Melt the gum base gently and mix in corn syrup and flavoring.
- Lightly grease a bowl to prevent sticking.
- Gradually mix in powdered sugar until a dough forms.
- Knead until smooth and elastic.
- Add food coloring and knead until evenly colored.
- Shape into cubes and let rest before serving.
Notes
- Use powdered sugar to prevent sticking
- Knead thoroughly for best texture
- Store in airtight container
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade bubblegum, chewy candy, DIY gum