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Homemade Bubblegum

Homemade Bubblegum

A fun and nostalgic homemade bubblegum recipe with a soft, chewy texture and classic sweet flavor.

  • Total Time: 20 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 1/3 cup gum base
  • 1 cup powdered sugar
  • 3 tablespoons corn syrup
  • 1 teaspoon bubblegum flavoring
  • a few drops pink food coloring

Instructions

  1. Dust a flat surface with powdered sugar.
  2. Melt the gum base gently and mix in corn syrup and flavoring.
  3. Lightly grease a bowl to prevent sticking.
  4. Gradually mix in powdered sugar until a dough forms.
  5. Knead until smooth and elastic.
  6. Add food coloring and knead until evenly colored.
  7. Shape into cubes and let rest before serving.

Notes

  • Use powdered sugar to prevent sticking
  • Knead thoroughly for best texture
  • Store in airtight container
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Candy
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 90
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: homemade bubblegum, chewy candy, DIY gum