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Homemade Caramel Sauce

Homemade Caramel Sauce

This rich and velvety homemade caramel sauce is the perfect finishing touch for desserts, breakfasts, or even coffee. Made with simple pantry ingredients, it’s quick to prepare and irresistibly delicious.

  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Have all ingredients measured and ready before starting.
  2. In a heavy saucepan, heat the granulated sugar over medium heat. Let it melt, swirling occasionally, until it turns a deep amber color.
  3. Add the butter and stir constantly until fully melted and combined.
  4. Slowly pour in the warm heavy cream while stirring. Be careful, as it will bubble vigorously.
  5. Let the mixture boil for 1 minute while continuing to stir.
  6. Remove from heat and stir in the salt and vanilla extract.
  7. Let cool slightly, then pour into a jar. It will thicken as it cools.

Notes

  • Warm your cream before adding to avoid excessive bubbling.
  • Use a light-colored pan to monitor caramel color changes easily.
  • Add a pinch more salt for a salted caramel twist.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 180
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg

Keywords: homemade caramel sauce, easy caramel recipe, how to make caramel, salted caramel, dessert sauce