Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 2 cups Mini Pretzels
- 2 cups Cheese Crackers
- 1½ cups Goldfish Crackers
- 1 cup Dry Roasted Peanuts
- ¾ cup Unsalted Butter
- 3 tablespoons Worcestershire Sauce
- 1½ teaspoons Seasoned Salt
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
Instructions
- Preheat your oven to 250°F and prepare a large baking sheet with parchment paper.
- In a large mixing bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, cheese crackers, goldfish crackers, and peanuts.
- Melt butter in a small saucepan or microwave-safe bowl. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Pour the butter mixture over the dry mix and stir gently to coat evenly.
- Spread the mix in an even layer on the baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and allow to cool completely before serving or storing.
Notes
- Let the mix cool fully for maximum crispiness.
- Customize with your favorite mix-ins or leave out what you don’t love.
- Store in an airtight container to keep fresh for up to a week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Homemade Chex Mix, Party Snack, Crunchy Snack, Baked Chex Mix, Holiday Chex Mix