Before diving into the cooking process, let’s gather what you need for this delicious recipe:
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup
- 1 stick (½ cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag dry egg noodles (12 oz)
Directions
Follow these simple steps to make your homemade chicken noodle soup:
- Step 1: In a slow cooker, combine the frozen chicken breasts, chicken broth, cream of chicken soup, and butter.
- Step 2: Add the poultry seasoning, onion powder, salt, and pepper to the mixture, then stir gently to combine.
- Step 3: Set the slow cooker to HIGH and cook for 4 hours.
- Step 4: After 4 hours, carefully remove the chicken breasts from the pot. Use two forks to shred them into bite-sized pieces.
- Step 5: Return the shredded chicken to the slow cooker.
- Step 6: Add the dry egg noodles to the soup and stir well.
- Step 7: Continue cooking on HIGH for an additional 30 to 60 minutes, or until the noodles are tender and your soup reaches the desired consistency. If needed, add extra broth to adjust the thickness.
- Step 8: Serve warm and enjoy the cozy comfort of homemade chicken noodle soup!
Pro Tips for Making the Recipe
- For a richer flavor, consider using homemade chicken broth if you have it on hand.
- Feel free to add vegetables such as carrots, celery, or peas for extra nutrition and texture.
- For a creamier soup, add a splash of heavy cream just before serving.
- If you prefer more spice, a dash of cayenne pepper or a splash of hot sauce can give it a nice kick.
- This soup freezes well, so you can double the recipe and enjoy leftovers on a busy day.
FAQ
1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just adjust the cooking time slightly, as fresh chicken may cook faster than frozen.
2. How can I store leftover chicken noodle soup?
Store the leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for up to 3 months.
3. Can I add other ingredients to the soup?
Absolutely! Feel free to add any vegetables you like, such as spinach or kale, to the soup for added nutrients.
4. How do I make this soup gluten-free?
Use gluten-free noodles instead of regular egg noodles and ensure that your cream of chicken soup is gluten-free.
5. Can I make this recipe in a pressure cooker?
Yes, you can adapt this recipe for a pressure cooker. Cook on high pressure for about 25 minutes, shred the chicken, then add noodles and cook on sauté mode until tender.
Conclusion
Homemade chicken noodle soup is not just a meal; it’s a comforting hug in a bowl. Its rich flavors and easy preparation make it a favorite in many households. With its ability to warm you up on the coldest days and help soothe you when sickness strikes, this recipe is sure to become a beloved staple. So, gather your ingredients and get started on your delicious journey to a bowl of cozy comfort!