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Homemade Chili Oil

Homemade Chili Oil

A bold and aromatic homemade chili oil made with crushed red pepper flakes, garlic, and warm spices. Perfect for drizzling over noodles, eggs, vegetables, and more.

  • Total Time: 15 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup neutral oil
  • 1/3 cup crushed red pepper flakes
  • 4 cloves garlic, finely minced
  • 1 tablespoon paprika
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  1. Place chili flakes, paprika, garlic, salt, and sugar in a heatproof bowl and mix well.
  2. Heat the oil in a small saucepan over medium heat until shimmering, about 350°F.
  3. Carefully pour the hot oil over the chili mixture and allow it to sizzle.
  4. Stir in soy sauce once bubbling settles.
  5. Let cool completely before transferring to a clean jar.
  6. Rest for at least 30 minutes before serving.

Notes

  • Do not overheat the oil to avoid bitterness.
  • Allow the oil to rest for deeper flavor.
  • Store in refrigerator for up to 3 weeks.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Infusing
  • Cuisine: Asian-Inspired
  • Diet: Vegan

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: homemade chili oil, spicy oil, garlic chili oil, condiment