1. Combine Ingredients: Place the milk, sugar, cocoa powder, and salt (if using) into a blender.
2. Blend: Blend until well mixed and smooth. Taste and adjust the sweetness if needed.
3. Serve: Pour the chocolate milk into glasses and enjoy!

Alternative Mixing Methods: Use an immersion blender directly in the glass or mix with a whisk if you don’t have a blender.

Storage Instructions:

• Fridge: Store in an airtight container in the refrigerator for up to a week (or until the milk’s use-by date).
• Freezer: Store in an airtight container or freezer-safe ziplock bag for up to 4 months.

Customization Ideas:

• Vanilla: Add vanilla powder or extract for extra flavor.
• Espresso: Add a drizzle of coffee or a pinch of espresso powder for a deeper flavor.
• Chocolate: Incorporate chocolate syrup or shavings for more chocolatey goodness.
• Spices: A pinch of cinnamon or nutmeg can add a nice touch.
• Butter: Stir in a tablespoon of butter for added richness.
• Toppings: Top with marshmallows or whipped cream for a treat.
• Spicy Kick: Add a sprinkle of chili powder or cayenne powder for a unique twist.
• Milkshake: Blend in a scoop of ice cream for a chocolate milkshake.

Making it Hot:

• Stovetop: Heat the milk in a small saucepan before adding cocoa powder.
• Microwave: Heat the milk in a microwave-safe bowl or cup, then stir in the cocoa and whisk well.

Enjoy your creamy, delicious homemade chocolate milk!