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Homemade Eggnog

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Elevate your holiday festivities with this rich, creamy, and flavorful Homemade Eggnog. Perfect for cozy gatherings, it’s surprisingly simple to make from scratch with just a few ingredients and a dash of festive spice.

Ingredients

Scale
  • 4 cups whole milk (3.25%)
  • 1 cup heavy cream
  • 1 cup granulated sugar (divided)
  • 6 large egg yolks
  • 1 tsp vanilla extract
  • 1 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • Optional: 1/2 cup rum or bourbon (adjust to taste)

Instructions

  • Heat the Milk and Cream:
    In a medium saucepan, combine the milk, heavy cream, and half of the sugar.
    Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
    Remove from heat.
  • Prepare the Egg Yolks:
    In a mixing bowl, whisk the egg yolks with the remaining sugar until the mixture thickens slightly and turns pale.
  • Combine the Mixtures:
    Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling.
    Transfer the combined mixture back into the saucepan.
  • Cook Until Thickened:
    Cook over low to medium heat, stirring continuously with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (5-10 minutes).
    Important: Avoid boiling, as it can cause the eggnog to curdle.
  • Add Flavors:
    Remove from heat and stir in vanilla extract, nutmeg, cinnamon, cloves, and rum or bourbon if using.
    Taste and adjust spices and sweetness as desired.
  • Strain and Chill:
    Strain the eggnog through a fine mesh sieve to remove any cooked egg bits and spices.
    Chill in the refrigerator for at least 4 hours or overnight.
  • Serve:
    Stir the eggnog before serving.
    Optionally, garnish with a sprinkle of nutmeg or a cinnamon stick for extra holiday flair.

Notes

  • For a non-alcoholic version, simply omit the rum or bourbon.
  • The eggnog can be stored in the refrigerator for up to 3 days.
  • Adjust the sweetness and spice level to suit your personal taste.

Nutrition

Find it online: https://easyfoodflash.com/homemade-eggnog/