Homemade Greek Vinaigrette
This Homemade Greek Vinaigrette is a tangy and flavorful dressing made with fresh lemon juice, red wine vinegar, and a touch of Dijon mustard. Perfect for salads, grilled vegetables, and more! #GreekVinaigrette #HomemadeDressing #SaladDressing #HealthyEating #VinaigretteRecipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Condiments
- Method: Whisking
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- ¼ cup (60 g) red wine vinegar
- 3 tablespoons freshly squeezed lemon juice (approximately 1 lemon, juiced)
- 1 ½ teaspoons garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup (109 g) olive oil
Instructions
- Combine the first seven ingredients (red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper) in a medium bowl.
- Slowly whisk in the olive oil until the dressing is well blended.
- Store the dressing in an airtight container in the refrigerator for up to a week.
Notes
- Shake or stir before using as the dressing may separate when stored.
- You can adjust the level of Dijon mustard or garlic to suit your personal taste.
- This dressing is perfect on salads, roasted vegetables, and even as a marinade for grilled meats.
Nutrition
- Serving Size: 1 tablespoon (based on 8 servings)
- Calories: 80kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Find it online: https://easyfoodflash.com/homemade-greek-vinaigrette/