Homemade Honey Mustard
This Homemade Honey Mustard is a perfect balance of sweet and tangy flavors, with a creamy texture. Made with just a few simple ingredients, it’s great as a dipping sauce, salad dressing, or sandwich spread. Quick, easy, and delicious!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35minutes
- Yield: ¾ cup (approximately) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup Dijon mustard
- ¼ cup honey
- 2 tbsp mayonnaise (optional, for creaminess)
- 1 tbsp apple cider vinegar (or lemon juice)
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Whisk the Base: In a bowl, whisk together Dijon mustard and honey until smooth.
- Add Creaminess & Flavor: Add mayonnaise (if using), apple cider vinegar, garlic powder, salt, and black pepper.
- Mix Well: Continue whisking until well combined and creamy.
- Adjust Flavor: Taste and adjust sweetness or tanginess by adding more honey or vinegar as needed.
- Refrigerate: Transfer to an airtight container and refrigerate for at least 30 minutes for the flavors to meld.
- Serve: Enjoy as a dipping sauce, dressing, or sandwich spread.
Notes
- For extra creaminess, you can increase the amount of mayonnaise or substitute with Greek yogurt.
- Adjust the vinegar or honey to suit your preference for sweetness or tanginess.
- This sauce can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60kcal
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/homemade-honey-mustard-2/