Homemade Honey Mustard

If you’re like me, you can never have enough good dipping sauces on hand. Enter Homemade Honey Mustard—sweet, tangy, and with just the right amount of zest to complement any dish. Trust me, this recipe is a total game-changer. Whether you’re dipping crispy chicken tenders, adding it to a salad, or pairing it with roasted vegetables, it’s one of those sauces that will instantly elevate anything it touches. You’ll find yourself making this again and again, and it’ll become your go-to sauce for just about everything.

Why You’ll Love Homemade Honey Mustard

This recipe isn’t just about mixing up a few ingredients; it’s about creating something irresistible that you can use on just about anything. Here’s why this homemade honey mustard is a crowd-pleaser:

• Versatile: This sauce is perfect for drizzling on salads, serving with chicken, or even using as a spread for sandwiches. The possibilities are endless!
• Budget-Friendly: With ingredients you likely already have in your kitchen, this sauce is a cheap way to add a little extra flavor to your meals.
• Quick and Easy: All you need to do is combine a few ingredients, and you’re done! It’s perfect for busy weeknights when you want a flavorful addition to your meal without much effort.
• Customizable: Want it a little spicier? Add some hot sauce or cayenne pepper. Prefer a sweeter version? Increase the honey. You can make it as bold as you like.
• Crowd-Pleasing: Whether you’re feeding your family or entertaining guests, this sauce is sure to win everyone over. The balance of sweet and tangy is something everyone loves!

Ingredients

Here’s what you’ll need to make your own homemade honey mustard:

• Dijon Mustard: The star of this sauce. It brings that tangy, sharp flavor that balances perfectly with the sweetness of the honey.
• Honey: This adds the sweet richness that makes honey mustard so irresistible. It’s the key to getting that perfect balance.
• Mayonnaise: Creamy and smooth, mayonnaise helps to mellow out the sharpness of the mustard and gives the sauce a velvety texture.
• Apple Cider Vinegar: Just a touch of apple cider vinegar brightens the sauce and brings a little zing to the flavor profile.
• Salt: A pinch of salt enhances all the flavors, bringing everything together without overpowering it.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this delicious honey mustard:

Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and salt. It’s as simple as that—just mix until it’s smooth and fully incorporated.

Adjust the Flavor: Taste the sauce and adjust to your liking. If you want it sweeter, add more honey. If you prefer a tangier flavor, add a little extra vinegar or mustard. It’s all about making it perfect for your taste.

Serve and Enjoy: Transfer the honey mustard to a serving bowl or jar, and serve it with your favorite dishes. It works great as a dipping sauce for chicken tenders, fries, or even vegetables. You can also drizzle it over salads or sandwiches!

Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. The flavors will even develop more as it sits!

Nutrition Facts

Servings: 12
Calories per serving: 80 (estimated)

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

How to Serve Homemade Honey Mustard

This homemade honey mustard is one of those sauces that will find its way onto just about everything. Here are a few ideas for serving it:

• Chicken Tenders or Nuggets: A classic pairing. The tangy mustard sauce with crispy chicken is a match made in heaven.
• Salads: Drizzle over fresh greens for a sweet and tangy dressing that’s far better than store-bought.
• Roasted Vegetables: Try serving it with roasted sweet potatoes, carrots, or cauliflower for a zesty twist.
• Sandwiches: Use it as a spread on wraps or sandwiches for extra flavor and creaminess.
• Burgers: Add a little drizzle on top of your favorite burger to elevate it.

Presentation also matters, so feel free to serve your honey mustard in a cute bowl with a small spoon, or even in a mason jar for a fun homemade touch.

Additional Tips

Here are a few helpful tips for making your homemade honey mustard even better:

• Make it Ahead: This sauce can be made ahead of time and stored in the fridge for up to a week. The flavors will continue to meld together, making it even more delicious.
• Adjust the Consistency: If you prefer a thinner sauce, add a bit more vinegar or a touch of water. If you like it thicker, add a little extra mayonnaise.
• Spicy Version: If you’re into a little heat, try adding a dash of cayenne pepper, hot sauce, or even some horseradish to give it a kick.
• Vegan Version: Swap the mayonnaise for vegan mayo, and you’ve got a vegan-friendly honey mustard!
• Double the Batch: If you love this sauce (and trust me, you will), double the batch so you always have extra on hand for your next meal.

FAQ Section

Q1: Can I use yellow mustard instead of Dijon mustard?
A1: Absolutely! While Dijon adds a sharp, tangy flavor, yellow mustard will give it a milder, more classic taste. It’s a great substitute if you don’t have Dijon on hand.

Q2: Can I make this sauce spicy?
A2: Yes! Add a pinch of cayenne pepper or a drizzle of hot sauce to give it an extra kick. The great thing about homemade honey mustard is that you can make it as spicy or mild as you like.

Q3: Can I use a different type of vinegar?
A3: You can use white vinegar, lemon juice, or even balsamic vinegar in place of apple cider vinegar. Just note that the flavor might change slightly, but it will still be delicious!

Q4: Can I make this sauce without mayonnaise?
A4: Yes! If you prefer to skip the mayo, you can substitute it with Greek yogurt for a lighter version, or use extra mustard for a bolder, tangier flavor.

Q5: How long does homemade honey mustard last?
A5: Stored in an airtight container in the fridge, it will last for up to a week. The flavors actually develop and get better the longer it sits!

Q6: Can I make a larger batch?
A6: Yes, feel free to double or triple the recipe! Homemade honey mustard is perfect for making in larger quantities to keep on hand for multiple meals.

Q7: Can I use this on burgers?
A7: Absolutely! It’s a great sauce for burgers. The sweet and tangy flavor pairs perfectly with grilled meats and toppings.

Q8: Can I make it sugar-free?
A8: Yes! Swap the honey for a sugar-free alternative like stevia or a sugar-free maple syrup to make it a healthier version.

Q9: Is this recipe gluten-free?
A9: Yes, this homemade honey mustard is naturally gluten-free. Just be sure to check that the mayonnaise you use is also gluten-free if you have sensitivities.

Q10: Can I freeze this sauce?
A10: It’s best to store this sauce in the fridge, as freezing may affect the texture. It’s so quick and easy to make, though, that there’s no need to freeze it!

Conclusion

Making your own homemade honey mustard is a simple, rewarding process that results in a sauce you’ll reach for again and again. Sweet, tangy, and so versatile, it will add that perfect finishing touch to almost any dish. Whether you’re serving it as a dip, dressing, or spread, this sauce will take your meals to the next level. So go ahead, whip up a batch, and let this delightful honey mustard become your new kitchen staple!

Print