Homemade Ketchup Recipe
Make your own Homemade Ketchup with fresh ingredients! This recipe is simple, customizable, and free of any preservatives. Enjoy a sweet, tangy, and flavorful ketchup perfect for fries, burgers, and more. Using honey, maple syrup, or brown sugar gives it a natural sweetness. #HomemadeKetchup #HealthyKetchup #Condiments #DIYRecipes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can (28 oz) whole tomatoes or 3 cups fresh tomatoes
- ¼ cup vinegar
- ¼ cup honey, maple syrup, or brown sugar
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp paprika
Instructions
- Blend the whole tomatoes until smooth.
- Strain the blended tomatoes into a saucepan and add all the spices and seasonings.
- Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.
- Let the ketchup cool completely.
- Pour into an airtight container and refrigerate for up to 3-4 weeks or freeze for up to 6 months.
Notes
- If you prefer a thicker consistency, let it simmer for a few extra minutes.
- For a sweeter flavor, adjust the amount of honey or maple syrup to taste.
- You can also add a pinch of cayenne pepper for a spicy kick if desired.
Nutrition
- Serving Size: 2 tbsp
- Calories: 30mg
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/homemade-ketchup-recipe/