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Homemade Marinara

Homemade Marinara

A rich and simple homemade marinara sauce made with tomatoes, garlic, and herbs, perfect for pasta, pizza, or dipping.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 28 ounces canned whole tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 5 fresh basil leaves

Instructions

  1. Heat olive oil in a saucepan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Pour in tomatoes and add salt, pepper, and oregano.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Add fresh basil at the end.
  6. Blend if a smoother texture is desired.
  7. Serve warm.

Notes

  • Use high-quality tomatoes for best flavor
  • Simmer uncovered for thicker sauce
  • Adjust seasoning at the end
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: homemade marinara, tomato sauce, easy pasta sauce