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Homemade Oatmeal Cream Pies Recipe

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These homemade oatmeal cream pies are the perfect treat for anyone with a sweet tooth. Soft and chewy oatmeal cookies, combined with a fluffy, sweet marshmallow cream filling, make for an irresistible dessert. Whether you’re enjoying them with a glass of milk or sharing them with friends and family, these oatmeal cream pies are sure to become a favorite in your baking repertoire!

Ingredients

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For the oatmeal cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats

For the marshmallow cream filling:

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract

Instructions

  • For the oatmeal cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually beat into the creamed mixture. Stir in the rolled oats.
  • Drop by rounded tablespoonfuls onto the prepared baking sheets. Flatten slightly.
  • Bake for 10-12 minutes, or until golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • For the marshmallow cream filling: Beat the butter and powdered sugar together until smooth. Add the marshmallow creme and vanilla extract, and beat until well combined.
  • To assemble the oatmeal cream pies, spread or pipe the marshmallow cream filling on the flat side of one cookie. Top with another cookie, pressing down gently.
  • Serve and enjoy your homemade oatmeal cream pies.

Notes

  • You can make the cookies ahead of time and store them in an airtight container for a few days.
  • For a little extra flavor, add chocolate chips or raisins to the oatmeal cookie dough.
  • If you prefer a firmer filling, refrigerate the assembled cream pies for a few hours before serving.

Nutrition

Find it online: https://easyfoodflash.com/homemade-oatmeal-cream-pies-recipe/