Homemade Pancake Mix

Introduction

There’s nothing better than waking up to the aroma of freshly cooked pancakes on a lazy weekend morning. This homemade pancake mix recipe has become a cherished favorite in my household. My granddaughters rave about how fluffy and flavorful these pancakes are, and they insist I make the best pancakes they’ve ever tasted. Over the years, this recipe has proven to be not only easy and reliable but also perfect for creating warm memories around the breakfast table.

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Why You’ll Love This Homemade Pancake Mix

Homemade pancake mix is a game-changer for anyone who loves breakfast. Here’s why this recipe stands out:

• Customizable Flavor: Add your favorite mix-ins like chocolate chips, blueberries, or cinnamon.
• Affordable and Convenient: Save money by skipping store-bought pancake mix.
• Quick and Easy: Just mix, cook, and enjoy—perfect for busy mornings.
• Fluffy Perfection: These pancakes are light, airy, and golden brown every time.
• Family-Approved: Tried and loved by kids and adults alike!

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Ingredients

For the liquid ingredients:

• 1 cup milk
• 1 large egg
• 2 tablespoons oil

For the pancake mix:

• 1 cup homemade pancake mix

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Instructions

Step 1: Prepare the Wet Ingredients

1. In a medium-sized bowl, combine 1 cup of milk, 1 egg, and 2 tablespoons of oil.
2. Whisk the ingredients together until fully blended.

Step 2: Combine Wet and Dry Ingredients

1. Add 1 cup of pancake mix to the bowl of wet ingredients.
2. Stir the mixture gently until a smooth batter forms. Be careful not to overmix to ensure fluffy pancakes.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly butter the surface.
2. Scoop 1/4 cup of batter for each pancake and pour it onto the skillet.
3. Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set.
4. Flip the pancake and cook for an additional 2–3 minutes, or until golden brown.
5. Repeat with the remaining batter, adding more butter to the skillet as needed.

Step 4: Serve and Enjoy
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or powdered sugar.

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Nutrition Facts

• Servings: 4 pancakes
• Calories: 200 (per pancake)
• Carbohydrates: 27g
• Protein: 5g
• Fat: 7g
  • Saturated Fat: 1g
• Sugar: 3g
• Cholesterol: 35mg
• Sodium: 180mg
• Fiber: 1g

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Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

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How to Serve

These pancakes are incredibly versatile and pair well with a variety of toppings and sides. Here are some serving suggestions:

• Classic: Drizzle with maple syrup and a pat of butter.
• Fruit Lover’s Delight: Add fresh berries, banana slices, or apple compote.
• Decadent Treat: Top with Nutella, whipped cream, and a sprinkle of powdered sugar.
• Savory Option: Serve with a side of crispy bacon or sausage.
• Seasonal Twist: Sprinkle cinnamon or pumpkin spice on top for an autumnal vibe.

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Additional Tips

1. Don’t Overmix: Stir the batter just until combined to prevent dense pancakes.
2. Temperature Control: Cook pancakes over medium heat for even browning.
3. Use Fresh Ingredients: Fresh eggs and milk enhance the flavor and texture.
4. Keep Warm: Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while cooking the rest.
5. Batch It Up: Double or triple the recipe to freeze extras for a quick breakfast later.

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FAQ Section

1. Can I use plant-based milk instead of dairy milk?
Yes, almond milk, soy milk, or oat milk can be used as a substitute for dairy milk.

2. What can I use instead of oil?
Melted butter or coconut oil works well as a substitute for vegetable oil.

3. How can I make gluten-free pancakes?
Use a gluten-free pancake mix or substitute all-purpose flour with a gluten-free flour blend.

4. Can I store leftover batter?
Leftover batter can be stored in the refrigerator for up to 24 hours. Stir well before using.

5. How do I freeze pancakes?
Cook the pancakes, let them cool, and freeze them in a single layer. Once frozen, store them in a resealable bag for up to 2 months.

6. Can I add mix-ins to the batter?
Yes! Fold in ingredients like chocolate chips, blueberries, or nuts for extra flavor.

7. How do I prevent pancakes from sticking?
Ensure the skillet is properly greased and heated before adding the batter.

8. Can I make the batter in advance?
It’s best to prepare the batter fresh, but you can mix the dry ingredients ahead of time and store them in an airtight container.

9. What’s the secret to fluffy pancakes?
Avoid overmixing the batter, and use fresh baking powder for the best rise.

10. How can I make thinner pancakes?
Add a little more milk to the batter to achieve a thinner consistency.

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This homemade pancake recipe is simple, delicious, and perfect for any occasion. Whether you’re cooking for your family or hosting a brunch, these pancakes will be a hit! Happy cooking! 🥞

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