Homemade Pancake Mix
A foolproof and easy homemade pancake mix that delivers fluffy and delicious pancakes every time! With just a few simple ingredients, this recipe is perfect for quick breakfasts or weekend brunches. It’s a family favorite, and the best part is that you can customize it to your liking!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pancake Mix:
- 1 cup milk
- 1 egg
- 2 tablespoons oil
Instructions
- Prepare the Batter:
- In a medium mixing bowl, combine the milk, egg, and oil. Whisk until well blended.
- Add 1 cup of pancake mix to the liquid ingredients and stir until the batter is smooth.
- Cook the Pancakes:
- Heat a buttered skillet or griddle over medium heat.
- Scoop 1/4 cup of batter for each pancake and pour onto the skillet.
- Cook until bubbles form on the surface and the edges look set.
- Flip and cook the other side until golden brown.
- Serve and Enjoy:
- Transfer cooked pancakes to a plate and serve warm with your favorite toppings.
Notes
- You can add mix-ins like chocolate chips, blueberries, or diced bananas for variety.
- For an extra fluffy texture, let the batter rest for 5 minutes before cooking.
- Double or triple the recipe to make a larger batch for meal prepping or freezing.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://easyfoodflash.com/homemade-pancake-mix/