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Homemade Peach Ice Cream

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Creamy, dreamy, and packed with fresh peach flavor, this Homemade Peach Ice Cream is the perfect summer treat! Made with simple ingredients and no artificial flavors, it’s rich, smooth, and bursting with juicy peach goodness. A must-try for any ice cream lover!

Ingredients

Scale

  • 2 cups fresh peaches, peeled and sliced

  • 1 tablespoon lemon juice

  • 1 cup heavy cream

  • 1 cup whole milk

  • ¾ cup granulated sugar

  • 1 teaspoon vanilla extract

  • Pinch of salt

Instructions

1. Prepare the Peaches:

  • Blend the peeled and sliced peaches with lemon juice until smooth. Set aside.

2. Make the Ice Cream Base:

  • In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.

3. Combine & Churn:

  • Gently fold the peach purée into the cream mixture until fully incorporated.

  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.

4. Freeze & Serve:

 

  • Transfer the ice cream to a lidded container and freeze for at least 4 hours until firm.

  • Scoop, serve, and enjoy this fresh, creamy peach delight!

Notes

  • For chunkier ice cream, reserve ½ cup diced peaches and fold them in after churning.

  • If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until set.

 

  • Store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Find it online: https://easyfoodflash.com/homemade-peach-ice-cream/