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Homemade Pistachio Butter

Homemade Pistachio Butter

Creamy, rich, and naturally sweet, this homemade pistachio butter is an easy one-ingredient spread you’ll want to slather on everything.

  • Total Time: 5 minutes
  • Yield: 1.25 cups 1x

Ingredients

Scale
  • 2 cups roasted unsalted pistachios
  • 1/4 teaspoon sea salt (optional)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon coconut oil (optional)

Instructions

  1. If using raw pistachios, preheat oven to 350°F and roast for 7–8 minutes until fragrant. Let them cool.
  2. Add pistachios to a food processor. Do not add oil or sweeteners yet.
  3. Blend, scraping down sides as needed. It will go from crumbly to creamy in about 5–8 minutes.
  4. Once smooth, add salt, sweetener, or oil if using. Blend briefly to combine.
  5. Transfer to a clean, airtight jar and store in fridge up to 2 weeks.

Notes

  • Use freshly roasted pistachios for better flavor and smoother texture.
  • Be patient while blending—the oils will release over time.
  • Add optional ingredients only after butter is smooth.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spreads
  • Method: Blended
  • Cuisine: Global
  • Diet: Vegan

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 95
  • Sugar: 1g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pistachio butter, nut butter, homemade spread, vegan pistachio recipe, easy pistachio butter