Homemade Pistachio Wedding Cookies
These Homemade Pistachio Wedding Cookies are a delightful treat for special occasions. With their buttery texture, rich pistachio flavor, and a generous coating of powdered sugar, they’re perfect for weddings or holiday celebrations. These melt-in-your-mouth cookies are easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 2 cups all-purpose flour
- 1 cup pistachios, finely chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pistachios, ensuring they are evenly distributed.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the cookies are just lightly golden on the bottom.
- Remove from the oven and let the cookies cool for 5 minutes. While still warm, roll them in powdered sugar to coat.
- Allow the cookies to cool completely, then roll them again in powdered sugar for a thicker coating.
Notes
- These cookies are best enjoyed with a generous layer of powdered sugar.
- Store in an airtight container for up to 1 week to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 3g
- Sodium: 20mg
- Fat: 9f
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15g
Find it online: https://easyfoodflash.com/homemade-pistachio-wedding-cookies/