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Homestyle Ground Beef Casserole

Homestyle Ground Beef Casserole
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Homestyle Ground Beef Casserole is a hearty and comforting dish featuring lean ground beef, sautéed aromatics, diced tomatoes, and your choice of pasta or potatoes, all layered with gooey melted cheese and baked to perfection. Quick to prepare and filled with rich, savory flavors, this casserole is perfect for a family dinner or busy weeknight meal. It’s versatile, kid-friendly, and makes excellent leftovers.

Ingredients

Scale

Protein and Base Ingredients

  • 1 lb lean ground beef (at least 85% lean)
  • 2 cups cooked pasta or potatoes (your choice)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup beef broth
  • 1 (14.5 oz) can diced tomatoes

Aromatics and Vegetables

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Optional: 1 cup vegetables such as bell peppers, mushrooms, zucchini, spinach, or corn

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Herbs of choice (e.g., dried oregano, thyme, or parsley), to taste

Instructions

  1. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. Brown thoroughly, about 6 to 8 minutes, then drain any excess fat for a leaner finish.
  2. Sauté Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Cook until softened and fragrant, about 3 to 4 minutes, mixing well to combine their flavors with the beef. If using optional vegetables, add them during this step.
  3. Combine Tomatoes and Broth: Pour in the canned diced tomatoes and beef broth. Stir in salt, pepper, and herbs to taste. Let the mixture simmer gently for 5 minutes to blend the flavors.
  4. Prepare Your Base: While the beef mixture simmers, cook your choice of pasta or potatoes until tender. Drain well and spread evenly in a greased casserole dish to create a hearty foundation.
  5. Assemble the Casserole: Pour the beef and tomato mixture over the cooked starch base, spreading it evenly. Sprinkle a generous layer of shredded cheese evenly on top.
  6. Bake Until Bubbling: Preheat oven to 375°F (190°C). Bake the casserole uncovered for 20 to 25 minutes, until the cheese is bubbly and golden brown.

Notes

  • Use quality ground beef, preferably at least 85% lean, for best flavor without excess grease.
  • Drain excess fat after browning beef to avoid a greasy casserole.
  • Sauté aromatics thoroughly to build a deep, savory flavor base.
  • Cheese choice impacts texture and flavor; cheddar, mozzarella, or blends work well.
  • Let the casserole rest for a few minutes after baking to allow it to set for easier serving.
  • Adjust seasoning with herbs and spices to suit your taste preferences.

Nutrition

Find it online: https://easyfoodflash.com/homestyle-ground-beef-casserole/