Ingredients
- Thick Sliced Bread: 2 slices, at least 1.5 inches thick
- Unsalted Butter: 3 tablespoons, softened
- Honey: 2 tablespoons
- Granulated Sugar: 1 tablespoon
- Whipped Cream or Ice Cream: For topping
- Salt (optional): A pinch
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- Combine Ingredients: Mix softened butter, honey, and sugar in a bowl until smooth.
- Prepare Your Cooking Vessel: Place bread slices on a baking tray lined with parchment. Score into grids without cutting all the way through.
- Assemble the Dish: Generously spread butter mixture over the bread and into the crevices.
- Cook to Perfection: Bake for 10–12 minutes or air fry for 6–8 minutes until golden and crisp.
- Finishing Touches: Top with whipped cream or ice cream immediately after baking.
- Serve and Enjoy: Drizzle with extra honey if desired and serve warm.
Notes
- Use thick, fluffy bread like brioche for best results.
- Don’t overbake or honey may burn — save some to drizzle afterward.
- Add a sprinkle of cinnamon or sea salt for extra depth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: honey butter bread, korean toast, sweet dessert, café style snack, honey toast recipe