To make this delightful dish, you will need the following ingredients:
- 2 tablespoons salted butter – Adds richness and flavor.
- 2 tablespoons honey – Brings sweetness and a unique depth of flavor.
- 1 bag (16 oz) frozen corn – The star of the dish, providing texture and sweetness.
Directions
- Step 1: In a large skillet, melt the butter over medium heat.
- Step 2: Once the butter is melted, add the frozen corn directly into the skillet.
- Step 3: Stir the corn occasionally and cook for about 5-7 minutes, or until it is heated through and slightly toasted.
- Step 4: Drizzle the honey over the corn and stir to combine well.
- Step 5: Cook for an additional 2-3 minutes, allowing the honey to caramelize slightly and coat the corn evenly.
- Step 6: Remove from heat and serve warm. Enjoy!
FAQs
1. Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. You’ll need about 4 cups of fresh corn kernels. Just boil or steam them briefly before adding to the skillet.
2. How can I make this dish dairy-free?
You can substitute the butter with coconut oil or a dairy-free butter alternative, maintaining the same measurements for the recipe.
3. What other seasonings can I add to the corn?
You can add spices like cayenne pepper for heat, or use herbs like thyme and rosemary for a fresh flavor. Garlic powder or onion powder can also enhance the dish.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
5. Can this dish be made ahead of time?
Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator. Reheat before serving, and add honey at the end to retain the flavor.
Conclusion
Honey Butter Skillet Corn is a simple yet flavorful side dish that can effortlessly elevate your meals. With just three main ingredients, it’s not only easy to prepare but also highly customizable. Whether for a weeknight dinner or a fancy gathering, this corn dish is sure to impress. Give it a try, and enjoy the delightful combination of honey and butter with the natural sweetness of corn!