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Honey Cinnamon Roasted Sweet Potatoes

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These Honey Cinnamon Roasted Sweet Potatoes are sweet, savory, and perfectly caramelized—making them a cozy and colorful side dish for fall dinners, holiday feasts, or weeknight meals. The combo of warm cinnamon, golden honey, and a touch of nutmeg creates a flavorful balance with crispy edges and tender centers. #RoastedSweetPotatoes #FallSides #HoneyCinnamon #HolidaySideDish #EasyVegetables

Ingredients

Scale

4 medium sweet potatoes, peeled and diced into 1-inch cubes; 3 tablespoons olive oil; 3 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional); fresh parsley or thyme, for garnish (optional).

Instructions

  • Preheat the Oven:
    Preheat your oven to 425°F (220°C).

  • Prepare the Sweet Potatoes:
    In a large bowl, combine the diced sweet potatoes with olive oil, honey, ground cinnamon, salt, black pepper, and nutmeg if using. Toss well to evenly coat.

  • Arrange on a Baking Sheet:
    Spread the sweet potatoes in a single layer on a parchment-lined or silicone mat-lined baking sheet. Avoid overcrowding to ensure they roast evenly.

  • Roast:
    Roast in the preheated oven for 25–30 minutes, flipping halfway through, until sweet potatoes are tender and edges are golden and caramelized.

 

  • Garnish and Serve:
    Let cool slightly, then garnish with fresh parsley or thyme if desired. Serve warm as a side dish.

Notes

  • For extra crispiness, broil for the last 2–3 minutes.

  • Swap honey with maple syrup for a vegan option (use maple instead of honey and verify oil choice).

 

  • Great as leftovers—just reheat in a skillet or air fryer for a crisp edge!

Nutrition

Find it online: https://easyfoodflash.com/honey-cinnamon-roasted-sweet-potatoes/