Ingredients
- Salmon Fillets: 4 fillets, 6 oz each, seasoned and seared to perfection
- Honey: 2 tablespoons, adds a subtle sweetness that complements the garlic
- Garlic Cloves: 3 cloves, minced, providing aromatic depth
- Butter: 2 tablespoons, enhances richness in both salmon glaze and potatoes
- Cheddar Cheese: 1 cup, shredded, mixed into mashed potatoes for creamy texture and flavor
- Potatoes: 2 pounds, peeled and cubed, form the base of the mash
- Salt and Pepper: To taste, essential for seasoning both salmon and potatoes
- Fresh Chives: 2 tablespoons, chopped, for garnish and subtle onion flavor
Instructions
- Preheat oven to 400°F (200°C) if finishing salmon in the oven, and ready your skillet over medium heat
- Mix honey, minced garlic, and butter in a small bowl to create the glaze
- Bring a large pot of salted water to a boil for the potatoes
- Place salmon fillets in the skillet and brush generously with honey garlic glaze. Boil and mash potatoes, mixing in cheddar and butter
- Sear salmon for 3-4 minutes per side until caramelized and slightly crispy, while keeping potatoes creamy and smooth
- Sprinkle chopped chives over salmon and mash for visual appeal and extra flavor
- Plate salmon on a bed of cheddar mash and serve immediately
Notes
- Pat the salmon dry before cooking to achieve a golden crust
- Do not overmix the mashed potatoes to maintain texture
- Let the salmon rest a few minutes after cooking to retain juices
- Garnish with fresh herbs and lemon wedges for extra flavor and visual appeal
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing and boiling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: honey garlic salmon, cheddar mashed potatoes, easy dinner, comfort food, seafood recipe