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Honey Garlic Shrimp, Sausage & Broccoli

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A flavorful and hearty meal featuring shrimp, smoked sausage, and tender-crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect served over rice or quinoa!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Cooked rice or quinoa for serving
  • Fresh parsley or cilantro, chopped (for garnish, optional)

Instructions

  • Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.
  • Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside.
  • Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
  • Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed.
  • Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
  • Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy!

Notes

  • For extra flavor, feel free to add a sprinkle of sesame seeds or a drizzle of sriracha if you like it spicy.
  • You can swap quinoa with brown rice for a heartier meal.

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