To make Sweet and Savory Honey-Glazed Brussels Sprouts, you will need the following ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions
Follow these easy steps to prepare this delectable side dish:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the halved Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat them evenly.
- Step 3: Scatter the chopped bacon over the Brussels sprouts.
- Step 4: Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and crispy on the edges.
- Step 5: While the Brussels sprouts are roasting, mix honey, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Step 6: Once the Brussels sprouts are done roasting, remove them from the oven and drizzle with the honey glaze. Toss to coat evenly.
- Step 7: Serve immediately as a sweet and savory side dish with a delightful crunch from the bacon.
Frequently Asked Questions
1. Can I make this recipe without bacon?
Yes, you can replace bacon with diced mushrooms or omit it entirely for a vegetarian option.
2. How can I store leftovers?
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best results, you can use frozen ones. Just ensure to thaw and drain them well before roasting.
4. How do I know when the Brussels sprouts are done?
The Brussels sprouts are done when they are tender and crispy on the edges. A fork should easily pierce them.
5. What can I serve with these Brussels sprouts?
These honey-glazed Brussels sprouts pair well with roasted meats, grilled chicken, or even as a topping in salads.
Conclusion
Sweet and Savory Honey-Glazed Brussels Sprouts are a delightful addition to any meal, combining sweetness, smokiness, and crunch in one dish. This recipe is not only easy to follow but also shows how versatile and tasty Brussels sprouts can be. Whether you’re aiming to impress your guests or elevate your weeknight dinners, this dish is sure to become a favorite. Try it out and enjoy the unique flavors this recipe has to offer!