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Honey Grilled Peaches With Yogurt

Honey Grilled Peaches With Yogurt

A light and elegant summer dessert featuring warm grilled peaches drizzled with honey and topped with cool, creamy yogurt. Perfectly caramelized fruit paired with tangy richness creates a contrast that’s both refreshing and indulgent.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large ripe peaches, halved and pitted
  • 1 tablespoon olive oil or neutral oil
  • 2 tablespoons honey
  • 1 cup Greek yogurt (plain or vanilla)
  • Optional: Ground cinnamon, for sprinkling

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Brush the cut sides of the peach halves with oil. Sprinkle with cinnamon if using.
  3. Lightly oil the grill grates or pan to prevent sticking.
  4. Place peaches cut-side down on the grill. Grill for 3–4 minutes until charred and softened. Flip and grill 1 minute more.
  5. Remove from heat, drizzle with honey, and let rest for a minute.
  6. Serve warm with a dollop of Greek yogurt on each peach half. Add extra honey or cinnamon to taste.

Notes

  • Use ripe but firm peaches so they don’t fall apart on the grill.
  • Greek yogurt gives the best texture and flavor contrast.
  • Add toppings like granola or nuts for crunch.
  • Chill grilled peaches for a refreshing twist.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach half with yogurt
  • Calories: 180
  • Sugar: 19g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: grilled peaches, summer dessert, honey yogurt peaches, easy grilled fruit, peach dessert