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Honey Lime Chicken and Avocado Rice Stack

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This vibrant Honey Lime Chicken and Avocado Rice Stack brings together marinated chicken, zesty rice, and creamy avocado for a refreshing, healthy meal. The perfect balance of sweet, tangy, and savory flavors in every bite—ideal for lunch or dinner!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 1 cup cooked jasmine or basmati rice
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1 large avocado, diced
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Marinate the Chicken:
    In a bowl, whisk together olive oil, honey, lime juice, lime zest, garlic, salt, black pepper, cumin, and paprika. Add the chicken breasts and coat them thoroughly. Let marinate for at least 30 minutes or up to 2 hours.
  2. Cook the Chicken:
    Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 4-5 minutes per side, or until fully cooked and golden brown. Let rest for a few minutes before slicing.
  3. Prepare the Rice:
    In a separate bowl, mix the cooked rice with salt, garlic powder, lime juice, and chopped cilantro. Stir to combine.
  4. Make the Avocado Mixture:
    In another bowl, combine the diced avocado, cherry tomatoes, red onion, lime juice, salt, and black pepper. Toss gently to combine.
  5. Assemble the Stack:
    Use a round mold or small bowl to form the stack. Press a layer of rice at the bottom, followed by a layer of the avocado mixture, and top with sliced honey lime chicken. Carefully remove the mold and serve immediately, garnished with extra cilantro and lime wedges if desired.

Notes

  • You can substitute the rice with cauliflower rice for a lower-carb option.
  • For added texture, sprinkle with toasted pepitas (pumpkin seeds).
  • If you don’t have a mold, just layer the ingredients in a bowl and serve as a deconstructed stack!

Nutrition

Find it online: https://easyfoodflash.com/honey-lime-chicken-and-avocado-rice-stack/