Ingredients
Scale
- 2 medium salmon fillets, cubed
- 2 cups cooked white rice
- 1 ripe avocado, sliced
- 1/2 cucumber, thinly sliced
- 1 cup cherry tomatoes, chopped
- Juice of 1 lime
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Handful of fresh cilantro, chopped
- 1 lemon slice (optional, for garnish)
- Sesame seeds, for topping
Instructions
- Heat a nonstick skillet over medium-high heat and add olive oil.
- In a small bowl, whisk together honey, lime juice, soy sauce, and garlic powder.
- Add cubed salmon to the hot skillet and sear for 2–3 minutes per side until golden and cooked through.
- Pour the glaze into the skillet and toss the salmon gently to coat. Let simmer for 1 minute to thicken slightly.
- Build your bowl with a base of white rice.
- Top with glazed salmon, avocado slices, cucumber, tomatoes, and cilantro.
- Sprinkle with sesame seeds and garnish with lemon slice if desired.
- Serve immediately and enjoy warm.
Notes
- Use day-old rice for the best bowl texture.
- Adjust the glaze to your taste by adding more honey or lime.
- Slice avocado just before serving to prevent browning.
- Great for meal prep when ingredients are stored separately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 12g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 65mg
Keywords: honey lime salmon rice bowl, avocado salmon bowl, healthy salmon recipe, salmon and rice bowl