Berry Crumble Cookie Cups

These Berry Crumble Cookie Cups are the perfect combination of sweet, tangy berries and buttery, crispy cookies. Imagine biting into a warm, gooey berry filling nestled inside a golden cookie cup—it’s a bite of heaven! Whether you’re hosting a gathering, treating yourself, or surprising someone with a sweet gift, these cookie cups are sure to steal the show. Plus, they’re super easy to make!

Why You’ll Love Berry Crumble Cookie Cups

• Perfectly Balanced: Sweet, tart berries paired with a rich, buttery crumble make every bite a delicious experience. It’s like having a little piece of dessert paradise in each cup.
• Versatile: Feel free to mix and match the berries! Blueberries, raspberries, strawberries—whatever you love, you can use it to create your own signature version.
• Fun to Make: These cookie cups are not only a treat to eat but a blast to make! The best part is watching the cookies form into little edible cups in the oven, ready to hold that sweet berry filling.
• Crowd-Pleaser: They’re perfect for parties, gatherings, or any occasion where you want to impress. Plus, they’re portable, so guests can grab one and go!
• Easily Customizable: Make them gluten-free by swapping in gluten-free flour or dairy-free with a few simple substitutions.

Ingredients

Let’s talk about the ingredients—don’t worry, no complicated stuff here! These cookie cups come together with just a few simple ingredients:

Butter

The base of any great cookie! It gives the cups that buttery, melt-in-your-mouth texture.

Sugar

For sweetness. We use granulated sugar to sweeten the cookie dough and give it that perfect crispness.

Egg

Acts as a binder to hold everything together and give the cookies that chewy texture.

Vanilla Extract

A touch of vanilla enhances the flavor and gives the cookies that warm, comforting taste.

Flour

The essential ingredient that helps form the cookie dough. You’ll want all-purpose flour here for the best result.

Baking Powder

Makes the cookie dough rise slightly, giving it that perfect texture inside the cups.

Salt

A pinch of salt to balance out the sweetness and bring out the flavors.

Mixed Berries

The stars of this recipe! Use any combination of fresh or frozen berries—blueberries, raspberries, blackberries, and strawberries all work wonderfully.

Lemon Zest

A little lemon zest adds a fresh, citrusy pop that complements the berries beautifully.

Brown Sugar

For the crumble topping, brown sugar adds a rich, caramel-like flavor.

Oats

Oats provide the perfect texture for the crumble topping and give it a nice crunch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you’ll make these delicious cookie cups step by step:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing the cookie cups inside for that perfect texture.

Prepare the Cookie Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until combined. Gradually add the flour, baking powder, and salt, mixing until a soft dough forms.

Shape the Cookie Cups

Scoop small portions of the dough and roll them into balls. Place them into a mini muffin tin, pressing down in the center of each ball to create a little cup shape. Don’t worry about making them perfect—it’ll all come together!

Make the Berry Filling

In a separate bowl, mix the berries, lemon zest, and a tablespoon of sugar (you can also add a little cornstarch if you want a thicker filling). Spoon the berry mixture into the centers of the cookie cups, filling each one generously.

Prepare the Crumble Topping

In a small bowl, combine the brown sugar, oats, and a tablespoon of flour. Add in a little melted butter and mix until everything is evenly combined and crumbly. Sprinkle the crumble topping over the berries in each cup.

Bake to Perfection

Bake the cookie cups in the preheated oven for 15-18 minutes, or until the edges are golden brown and the berry filling is bubbling. Keep an eye on them to prevent over-baking.

Cool and Serve

Let the cookie cups cool in the pan for a few minutes before transferring them to a wire rack. Serve them warm or at room temperature, and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 180

Preparation Time

Prep Time: 15 minutes

Total Time: 30-35 minutes

How to Serve Berry Crumble Cookie Cups

These cookie cups are perfect on their own, but you can also serve them with a few fun additions:

• Whipped Cream: Top each cookie cup with a dollop of fresh whipped cream for an extra indulgent treat.
• Vanilla Ice Cream: A scoop of vanilla ice cream will make these cookie cups even more irresistible.
• Mint Leaves: Garnish with fresh mint leaves for a pop of color and freshness that balances the sweetness.

Additional Tips

• Use Frozen Berries: If fresh berries aren’t in season, frozen berries work perfectly. Just be sure to thaw and drain them to avoid excess moisture.
• Add Spice: For a little extra warmth, try adding a pinch of cinnamon or nutmeg to the crumble topping.
• Make Ahead: These cookie cups are great for making ahead. Prepare them, store in an airtight container, and reheat before serving.
• Customizable: Mix in some chopped nuts, like walnuts or almonds, into the crumble topping for an added crunch.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to 2-3 days.

FAQ Section

Q1: Can I use a different fruit in this recipe?

A1: Yes! You can swap the mixed berries for any fruit you like—peaches, apples, or even cherries. Just adjust the sugar depending on the sweetness of the fruit.

Q2: Can I make the dough ahead of time?

A2: Absolutely! You can prepare the dough and store it in the fridge for up to 2 days. Just let it soften a bit before shaping the cookie cups.

Q3: Can I make these gluten-free?

A3: Yes! Use a gluten-free flour blend to make these cookie cups gluten-free. The texture will be slightly different, but they’ll still be delicious!

Q4: Can I use a regular muffin tin instead of a mini muffin tin?

A4: You can use a regular muffin tin, but you’ll need to adjust the baking time, as the cups will be larger. Start checking them around 20 minutes.

Q5: How do I store leftovers?

A5: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend freshness.

Q6: Can I freeze these cookie cups?

A6: Yes! You can freeze the cookie cups after they’ve cooled completely. Just place them in a freezer-safe container for up to 3 months. Thaw before serving.

Q7: Can I make these without the crumble topping?

A7: Yes, if you prefer, you can skip the crumble topping and just bake the berry-filled cookie cups as is. They’ll still be delicious!

Q8: How do I make sure the cookie cups don’t stick to the pan?

A8: Grease the muffin tin or line it with paper liners to prevent sticking. You can also use non-stick cooking spray for easier removal.

Q9: Can I add chocolate chips to the dough?

A9: Definitely! Chocolate chips will add a yummy twist to these cookie cups. Just mix them into the dough before shaping the cups.

Q10: How do I make sure the berry filling doesn’t leak out?

A10: Make sure the cookie cup edges are well-formed and the crumble topping is evenly distributed. This will help contain the filling during baking.

Conclusion

These Berry Crumble Cookie Cups are the perfect balance of sweet, tangy berries and buttery cookie perfection. They’re easy to make, customizable, and sure to impress anyone who tries them. Whether you’re looking for a quick snack or a fun dessert for a party, these cookie cups are always a hit. Give them a try, and enjoy the sweet, fruity goodness!

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