Hot Fudge Pie
This Hot Fudge Pie is a rich, gooey dessert that combines the best parts of brownies and molten lava cake. With simple ingredients and an easy prep process, it’s a dessert that everyone will love. Perfect for family gatherings or a special treat, this pie bakes into a fudge-like consistency that’s both decadent and comforting.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the butter and sugar using an electric mixer until fluffy, about 3 minutes.
- Add the eggs and vanilla extract. Mix well by hand to avoid overmixing.
- Add the cocoa powder, salt, and flour. Stir by hand until fully combined.
- Grease an 8-inch pie pan with butter or cooking spray and pour the mixture into the pan.
- Bake for 30 to 35 minutes, or until the center is set. The texture should be gooey, not fully firm.
Notes
- Hand-mixing the batter helps maintain a gooey, fudgy texture. Using a mixer can result in a cakier texture.
- If you prefer a less gooey texture, bake the pie a little longer.
- This pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://easyfoodflash.com/hot-fudge-pie/