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Hungarian Goulash

A hearty and comforting Hungarian Goulash made with tender beef, potatoes, and vegetables simmered in a rich paprika-infused broth.

  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 2 large yellow onions, chopped
  • 4 garlic cloves, minced
  • 2 large carrots, peeled and sliced
  • 3 medium potatoes, diced
  • 1 large red bell pepper, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoon caraway seeds (optional)
  • 4 cups beef broth
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Place a large heavy-bottomed pot over medium heat and add oil.
  2. Sauté the chopped onions until soft and translucent. Stir in garlic, tomato paste, paprika, and caraway seeds.
  3. Add beef chunks, season with salt and pepper, and brown on all sides.
  4. Stir in carrots, potatoes, and bell pepper. Pour in beef broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender.
  6. Adjust seasoning if needed and simmer uncovered to thicken broth if desired.
  7. Let rest for 10–15 minutes before serving. Enjoy hot with optional sour cream or parsley garnish.

Notes

  • Use sweet Hungarian paprika for authentic flavor.
  • Simmer gently to develop rich taste and texture.
  • Goulash tastes even better the next day after flavors meld.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Hungarian goulash, beef goulash, paprika stew, traditional Hungarian dish