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Iowa Party Bites

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These Iowa Party Bites are a crowd-pleasing appetizer made with Tostitos Scoops tortilla chips, filled with a creamy mixture of cream cheese, mozzarella, sweet corn, and green chiles, all topped with Parmesan cheese. Perfect for game day or any gathering!

Ingredients

Scale

  • 1 (10 oz) bag Tostitos Scoops tortilla chips
  • 1 (8 oz) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles (mild or medium)
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Lightly grease baking sheets or line them with parchment paper.
  2. Prepare the Chips:

    • Arrange the Tostitos Scoops tortilla chips on the prepared baking sheets, cup side up, ready to be filled.
  3. Make the Filling:

    • In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, garlic powder, salt, and black pepper.
    • Mix thoroughly until well combined.
  4. Fill the Chips:

    • Spoon about 1 tablespoon of the mixture into each tortilla chip cup, filling them generously.
  5. Add Parmesan:

    • Sprinkle grated Parmesan cheese over the tops of the filled chips for a flavorful topping.
  6. Bake:

    • Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.
  7. Serve:

    • Remove from the oven and let cool slightly before serving. Serve warm and enjoy these cheesy, savory bites!

Notes

  • For extra flavor, you can use spicy green chiles or add jalapeños to the filling.
  • These are great as an appetizer or served as a snack for parties and gatherings.
  • They can be assembled ahead of time and baked just before serving.

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