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Iowa Party Bites

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These cheesy, savory bites are the perfect party appetizer! Tostitos Scoops tortilla chips are filled with a delicious mixture of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan for extra flavor.

Ingredients

Scale
  • 1 (10 oz) bag Tostitos Scoops tortilla chips
  • 1 (8 oz) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles (mild or medium)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (for topping)

Instructions

  • Preheat the Oven: Preheat your oven to 425°F. Lightly grease baking sheets or line them with parchment paper.
  • Prepare the Chips: Arrange the Tostitos Scoops tortilla chips on the prepared baking sheets, cup side up, ready to be filled.
  • Mix the Filling: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
  • Fill the Chips: Spoon about 1 tablespoon of the mixture into each tortilla chip cup, filling them generously.
  • Add Parmesan Topping: Sprinkle grated Parmesan cheese over the tops of the filled chips for a flavorful topping.
  • Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.
  • Serve: Remove from the oven and let cool slightly before serving. Serve warm and enjoy these cheesy, savory bites!

Notes

  • You can use spicy green chiles for an extra kick.
  • For a lighter option, you can use reduced-fat cream cheese and mozzarella.
  • These bites are best served warm for optimal flavor and texture.

Nutrition

Find it online: https://easyfoodflash.com/iowa-party-bites/