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These soft and sweet Italian cookies are perfect for celebrating St. Patrick’s Day! With a light, buttery texture and a sweet glaze, they are topped with festive green sanding sugar or sprinkles, making them an ideal treat for the holiday.

Ingredients

Scale

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp milk

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/4 tsp almond extract (optional)

For Decoration:

  • Green sanding sugar or St. Patrick’s Day sprinkles

Instructions

  • Prepare the Dough:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    • Beat in the eggs, vanilla extract, and almond extract until well combined.
    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a soft dough forms.
  • Shape the Cookies:
    • Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the bottoms are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • Glaze the Cookies:
    • In a small bowl, whisk together the powdered sugar, milk, and almond extract (if using) until smooth.
    • Dip the tops of the cooled cookies into the glaze, letting the excess drip off. Place them back on the wire rack.
  • Decorate:
    • While the glaze is still wet, sprinkle the tops with green sanding sugar or St. Patrick’s Day sprinkles for a festive touch. Allow the glaze to set completely before serving.

Notes

  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For a fun twist, try using colored sanding sugar in other festive colors like gold or rainbow sprinkles!
  • You can also add a dash of lemon zest to the dough for a fresh, citrusy flavor.

 

Nutrition

Find it online: https://easyfoodflash.com/italian-cookies-for-st-patricks-day/