Ingredients
- Fresh grapefruit juice, 120 ml
- Sparkling water, 90 ml
- Simple syrup, 15 ml
- Ice cubes, 1 cup
- Fresh rosemary sprig, 1 small sprig
- Grapefruit slice, 1 thin slice
Instructions
- Chill a short serving glass in the refrigerator for at least 5 minutes.
- In a measuring cup, combine the fresh grapefruit juice and simple syrup, stirring until fully mixed.
- Fill the chilled glass with ice cubes until nearly full.
- Pour the grapefruit mixture slowly over the ice.
- Top gently with sparkling water, allowing the bubbles to rise naturally.
- Garnish with a fresh rosemary sprig and a thin grapefruit slice.
- Stir lightly and serve immediately.
Notes
- For a less sweet drink, reduce the amount of simple syrup.
- Always use freshly opened sparkling water for best fizz.
- Lightly tap the rosemary sprig to release its aroma before garnishing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: italian greyhound cocktail, grapefruit mocktail, non alcoholic citrus drink, refreshing grapefruit drink, easy mocktail recipe