Ingredients
- Slider rolls: 12 rolls
- Salami: 8 slices
- Ham: 8 slices
- Pepperoni: 16 slices
- Provolone cheese: 6 slices
- Shredded lettuce: 1 cup
- Tomato: 1 medium, thinly sliced
- Italian dressing: 1/4 cup
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C).
- Combine Ingredients: Slice the slider rolls in half horizontally without separating them individually. Layer salami, ham, and pepperoni evenly over the bottom half. Top with provolone cheese.
- Prepare Your Cooking Vessel: Place the bottom half with fillings onto a baking sheet lined with parchment paper.
- Assemble the Dish: Place the top half of the rolls over the cheese. Lightly brush the tops with half of the Italian dressing.
- Cook to Perfection: Bake for 12 to 15 minutes, or until the cheese is melted and the tops are lightly golden.
- Finishing Touches: Remove from the oven and carefully lift the top layer of rolls. Add shredded lettuce and sliced tomato evenly over the melted cheese. Drizzle the remaining Italian dressing over the vegetables and replace the tops.
- Serve and Enjoy: Slice into individual sliders and serve warm.
Notes
- Add the lettuce and tomato after baking to keep them crisp and fresh.
- For extra flavor, sprinkle a pinch of dried oregano inside before baking.
- If preparing ahead, bake without lettuce and tomato, then add them just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Italian grinder sliders, baked sliders, party sandwiches, easy slider recipe, Italian sandwich