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Italian Method Macaron Shells

Italian Method Macaron Shells

Delicate and elegant Italian method macarons with smooth shells and a soft chewy center, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 20 macarons 1x

Ingredients

Scale
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 75 grams egg whites divided
  • 100 grams granulated sugar
  • 25 grams water
  • gel food coloring optional

Instructions

  1. Preheat oven to 300°F and prepare baking trays with silicone mats.
  2. Sift almond flour and powdered sugar, then mix with half of the egg whites to form a paste.
  3. Heat granulated sugar and water to 240°F.
  4. Whip remaining egg whites and slowly pour hot syrup into them while mixing.
  5. Fold meringue into almond paste until smooth and flowing.
  6. Pipe onto trays and let rest until a skin forms.
  7. Bake for 15 minutes, then cool completely.
  8. Fill with desired filling and serve.

Notes

  • Use aged egg whites for better structure
  • Do not skip resting step
  • Measure ingredients precisely
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 macaron
  • Calories: 90
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: italian macarons, macaron shells, french dessert, almond cookies