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Italian Sausage Soup

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This Italian Sausage Soup is a hearty, flavorful meal filled with sausage, vegetables, and pasta, perfect for a cozy dinner. It’s easy to make and full of vibrant Italian flavors!

Ingredients

Scale
  • 1 pound mild Italian sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 3–4 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 1 (15-ounce) can Italian tomatoes, or diced
  • 32 ounces chicken broth
  • 1 cup water
  • 1 cup dry ditalini, or macaroni noodles
  • 1–2 cups spinach, chopped

Instructions

  • Cook Sausage and Vegetables: In a large pot, cook the sausage over medium heat. Drain the fat and add the chopped onion, celery, red bell pepper, and carrots. Cook for 3 minutes.
  • Add Seasonings: Stir in the garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.
  • Simmer the Soup: Stir in the broth, tomatoes, and water. Bring to a simmer.
  • Cook the Pasta: Turn the heat to medium-high and add the pasta. Cover and stir occasionally. Cook for 10 minutes, or until the pasta is tender.
  • Add Spinach: Stir in the chopped spinach and season to taste.
  • Serve: Ladle the soup into bowls and top with Parmesan and fresh herbs if desired.

Notes

  • You can use spicy Italian sausage if you prefer more heat.
  • If you want a thicker soup, you can mash some of the vegetables with a spoon.
  • This soup pairs perfectly with crusty bread or a side salad.
  • The soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/italian-sausage-soup/