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Italian Stuffed Cabbage Rolls

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These Italian Stuffed Cabbage Rolls are filled with a savory blend of ground beef, rice, and aromatic herbs, all wrapped in tender cabbage leaves and baked in a rich tomato sauce. A perfect hearty dish with Mediterranean flavors, ideal for family dinners or meal prep.

Ingredients

Scale

For the Filling:

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 egg (lightly beaten)
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt and pepper (to taste)

For the Rolls:

  • 12 large cabbage leaves
  • 1 cup tomato sauce
  • ½ cup beef broth
  • 2 tbsp olive oil
  • Fresh parsley (chopped, for garnish)

Instructions

Prepare the Cabbage:

  1. Bring a large pot of water to a boil. Carefully blanch the cabbage leaves for 2–3 minutes until soft. Remove and pat dry.

Make the Filling:
2. In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until well combined.

Assemble the Rolls:
3. Place a generous spoonful of the filling onto each cabbage leaf. Fold the sides over the filling and roll tightly. Secure with a toothpick if needed.

Prepare the Sauce:
4. In a baking dish, spread a layer of tomato sauce and drizzle with olive oil. Place the cabbage rolls seam-side down. Pour the beef broth over the rolls and top with the remaining tomato sauce.

Bake:
5. Cover with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes.

Garnish and Serve:
6. Sprinkle with fresh parsley before serving. Enjoy these hearty rolls with crusty bread or a simple green salad.

Notes

  • For a more intense flavor, add a bit of grated Parmesan to the filling or sauce.
  • These rolls can be made ahead and stored in the refrigerator for 2-3 days or frozen for later.

Nutrition

Find it online: https://easyfoodflash.com/italian-stuffed-cabbage-rolls/