Key Lime Kiwi Tart
This Key Lime Kiwi Tart is a refreshing dessert with a zesty key lime flavor, smooth cream cheese filling, and a tropical touch of fresh kiwi. It’s easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 2 hours 30 minutes (including chill time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- ½ package (15-ounce) refrigerated pie crust (1 crust)
- For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 packet Key Lime Cheese Ball Mix
- 1 (8-ounce) container frozen whipped topping, thawed
- For Garnish:
- 1 kiwi fruit, peeled and diced or sliced
Instructions
- Prepare the Crust:
- Prepare the pie crust according to package directions for a single crust pie in a 10-inch tart pan or 9-inch pie plate.
- Cool completely.
- Make the Filling:
- In a large bowl, combine cream cheese and Key Lime Cheese Ball Mix.
- Using an electric mixer, beat until well combined, light, and fluffy.
- Mix in the thawed whipped topping until smooth.
- Assemble the Tart:
- Spread the key lime mixture evenly into the cooled crust.
- Chill:
- Cover and refrigerate for at least 2 hours to set.
- Garnish and Serve:
- Before serving, garnish with diced or sliced kiwi.
Notes
- For added flavor, you can also use lime zest or a squeeze of fresh lime juice in the filling.
- This tart is best served chilled and can be made the day before to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 259kcal
- Sugar: 13
- Sodium: 167mg
- Fat: 17g
- Saturated Fat: 10.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easyfoodflash.com/key-lime-kiwi-tart/