These Key Lime Pie Jars are tangy, creamy, and perfectly portioned for a refreshing spring dessert. With a buttery graham cracker crust, luscious key lime filling, and a fluffy whipped cream topping, they make for an irresistible treat!
For the crust: 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 6 tablespoons unsalted butter (melted).
For the filling: 1 (14 oz) can sweetened condensed milk, ½ cup sour cream, ½ cup freshly squeezed key lime juice (or regular lime juice), 1 tablespoon lime zest, a few drops of green gel food coloring (optional).
For topping: 1 cup heavy whipping cream, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract, thin lime slices or curls for garnish.
Find it online: https://easyfoodflash.com/key-lime-pie-jars/