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Lancashire Hotpot

Lancashire Hotpot

A classic, comforting British dish made with layers of tender lamb, sweet onions, carrots, and golden crispy potatoes. Perfect for cozy nights and hearty family dinners.

  • Total Time: 2 hours 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 pounds lamb shoulder (boneless, trimmed), cut into chunks
  • 2 large yellow onions, thinly sliced
  • 2 pounds waxy potatoes (like Yukon Gold), thinly sliced
  • 2 medium carrots, peeled and sliced
  • 2 cups beef or lamb stock
  • 2–3 sprigs fresh thyme
  • 2 bay leaves
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a medium casserole dish.
  2. In a skillet over medium-high heat, heat olive oil and brown the lamb on all sides. Remove and set aside.
  3. Sauté onions and carrots in the same pan until softened, about 5 minutes. Season with salt, pepper, and thyme.
  4. Layer half of the potato slices at the bottom of the dish. Add the lamb and vegetables. Tuck in the bay leaves and pour in the stock.
  5. Top with remaining potatoes, overlapping them neatly. Brush with melted butter and season.
  6. Cover with foil and bake for 1.5 hours. Remove foil and bake uncovered for another 30–40 minutes until golden and crispy on top.
  7. Let rest for 10 minutes before serving. Garnish with fresh thyme if desired.

Notes

  • Use a mandoline for evenly thin potato slices.
  • Make it ahead and reheat to enhance the flavors.
  • Swap lamb for beef or go vegetarian with mushrooms and lentils.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 4g
  • Sodium: 390mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: lamb hotpot, Lancashire hotpot, traditional British dish, comfort food, baked lamb recipe