Best Pecan Pie Bars
These pecan pie bars offer the perfect blend of buttery, crumbly crust and sweet, nutty filling. Easy to make and irresistible for any occasion, these bars are a delicious alternative to traditional pecan pie!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 package (16 oz) refrigerated pie crusts (2 crusts)
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups pecan halves
• ¼ tsp salt
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare Pie Crust:
- Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
- Make Filling:
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the pecan halves until evenly coated.
- Pour Filling:
- Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
- For a crispier crust, pre-bake the pie crust for 5-7 minutes before adding the filling.
- If you prefer a sweeter filling, add an extra tablespoon of brown sugar.
- These bars store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easyfoodflash.com/lazy-girl-pecan-pie-bars/